martedì 1 giugno 2010

PASTA CON GAMBERI E POMODORINI(PASTA WITH SHRIMP AND TOMATOES)


Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple.The Italian cuisine is rich and varied in all its aspects, but pasta has been its pride and glory through much of its history. When Italians emigrated, settling throughout the New World and Oceana, they brought their pasta with them and it found its way into everyone's life style, a worldwide comfort food that today we take for granted.



For 6 years of living here in italy i've tasted different kinds of delicious pasta.From meat to vegetables..and to seafoods, they all look good and definitely taste good.I'm a filipino and usually we cook filipino foods at home.But sometimes we miss eating pasta instead of eating the usual rice and ulam tandem.Yesterday was one of those days.My gf came home for the weekend and we've decided to cook pasta for dinner..We tried to make pasta cooked in shrimps and tomatoes.She usually prepares this recipe at work but she uses bigger shrimps.Too bad they dont have it at the market when we went to buy the ingredients.But anyways we were still satisfied at the result.To give you an idea of what we cooked i've also posted some pics here.






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